Tejpatta, Indian bay leaf, is a warm aromatic leaf used in dals, rice, and garam masala.

Key Health Benefits

• Digestion: Eases bloating and helps with heavy meals.
• Blood Sugar: Traditionally used to support insulin function.
• Inflammation: Phytonutrients are used for joint comfort.
• Respiratory Comfort: Used as a mild expectorant in home teas.
• Heart Health: Antioxidants support circulation.